Cold Cherry Soup

1. 1

   Place them in a saucepan and add approx.

2. 2

   1 1/2 cup cold water or enough to cover cherries.

3. 3

   Add sugar and lemon.

4. 4

   Stir together the cornstarch and sour cream; pour the mixture into the hot cherries.

5. 5

   Return saucepan to the heat and stir until the sour cream is well combined and the liquid has thickened.

6. 6

   Do not let the soup boil after the sour cream has been added.

7. 7

   Cool and chill the soup.

8. 8

   Add additional sugar and lemon juice, if desired.

9. 9

   Serve chilled.

No additional tips available.