Spinach & Squash Risotto Using Left Over Squash Soup

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   ["Check the risotto technique recipe for more details on how to make risotto", "Boil the broth on a pot.", "One another pot, saute the chopped onion (optional) with the olive oil.", "Add the rice and ""saute"" the rice for 1 minute", "Add the wine and stir well", "Add more broth as soon as the risotto starts to dry.", "Keep doing this.", "Stir constantly!", "After 10 minutes add the spinach", "At the end of the cooking (usually 30 minutes) add the left over squash soup.", "Mix well", "When the risotto is done add the butter (optional) and the cheese.", "Serve and enjoy!"]

* Per serving · 4 servings · Values may vary.

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