Warm up with this hearty Spinach & Squash Risotto Using Left Over Squash Soup recipe. Made with Olive Oil, White wine, Arborio rice and Spinach. Easy st…
This Spinach & Squash Risotto Using Left Over Squash Soup relies on simple, everyday ingredients such as olive oil, white wine, arborio rice and broth (your choice). It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026