Cheddar Bacon Soup Recipe

Name: Cheddar Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon; 1 c. finely chopped carrots; 1/4 c. finely chopped celery; 3/4 c. finely chopped onion; 2/3 c. all-purpose flour; 1/2 tsp. ground pepper; 5 c. milk; 1 c. chicken broth; 1 1/2 c. (6 oz.) Cheddar cheese, shredded; 1 1/2 c. (6 oz.) American cheese, shredded

Servings: persons

12 slices bacon
1 c. finely chopped carrots
1/4 c. finely chopped celery
3/4 c. finely chopped onion
2/3 c. all-purpose flour
1/2 tsp. ground pepper
5 c. milk
1 c. chicken broth
1 1/2 c. (6 oz.) Cheddar cheese, shredded
1 1/2 c. (6 oz.) American cheese, shredded

1
In large skillet, cook bacon until crisp.
2
Drain bacon, reserving 1/2 cup of the drippings.
3
Crumble bacon and set aside. In large saucepan, cook carrots, celery and onion in reserved bacon drippings until vegetables are crisp and tender.
4
Stir in flour and pepper.
5
Add milk and chicken broth.
6
Cook and stir over medium heat until thickened and bubbly.
7
Reduce heat to low.
8
Add cheese, stirring until melted.
9
Stir in bacon, reserving 1/2 cup for garnish.
10
Soup can be made up to 2 days ahead.

1683

kcal

Calories

109

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices bacon, 1 c. finely chopped carrots, 1/4 c. finely chopped celery, 3/4 c. finely chopped onion, and more.

Yes, Cheddar Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Bacon Soup

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