How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Buttermilk Soup?

You need 5 ingredients. The key ingredients include: 4 cups buttermilk, 2 large eggs, 4 tablespoons sugar, 1 teaspoon vanilla extract, and more.

Is Cold Buttermilk Soup suitable as soups & stews?

Yes, Cold Buttermilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Buttermilk Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Buttermilk Soup Recipe

Name: Cold Buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups buttermilk; 2 large eggs; 4 tablespoons sugar; 1 teaspoon vanilla extract; 1 each lemon juiced

Cold Buttermilk Soup – a delicious recipe with buttermilk, eggs, sugar, vanilla, lemon juiced. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups buttermilk
2 large eggs
4 tablespoons sugar
1 teaspoon vanilla extract
1 each lemon juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1768 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Buttermilk Soup

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