Cold Buttermilk Soup

1. 1

   Preheat oven to 250u00b0 Spread bread on baking sheet and toast until crisp, 30-40 minutes, turning once or twice; set aside to cool.

2. 2

   While the bread is toasting and cooling, drop the raisins into a cup of boiling water, soak 5 minutes, then drain on a paper towel.

3. 3

   Grind the toasted bread in a blender or food processor, then rub crumbs through a fine sieve into a deep bowl.

4. 4

   Add the rest of the ingredients, except the buttermilk, and mix thoroughly.

5. 5

   Stirring constantly, add the buttermilk in a fine stream.

6. 6

   Taste for seasoning and refrigerate at least 30 minutes.

7. 7

   To serve, stir well to recombine and sprinkle nutmeg and cinnamon on each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.