Minced Meat Curry Recipe

Name: Minced Meat Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Minced meat (this time, I used beef and pork); 1 Onion; 1 tbsp Honey; 1 tbsp Vegetable oil; 1 can Canned tomatoes; 1 tbsp Curry powder; 1 Salt and pepper; 2 Consomme bouillon cubes; 1 around 4 blocks Instant curry roux; 1 around 15 grams Cream cheese

Servings: persons

500 grams Minced meat (this time, I used beef and pork)
1 Onion
1 tbsp Honey
1 tbsp Vegetable oil
1 can Canned tomatoes
1 tbsp Curry powder
1 Salt and pepper
2 Consomme bouillon cubes
1 around 4 blocks Instant curry roux
1 around 15 grams Cream cheese

1
Chop the onion into fine and rough pieces.
2
Heat oil in a frying pan and fry the onion from Step 1 over high heat.
3
When the onion is transparent, add honey and fry over high heat (be careful not to burn it) until it changes colour.
4
Add meat, curry powder, and salt and pepper to Step 2 and fry until the meat has cooked thoroughly.
5
Add canned tomatoes and soup stock, and simmer over low heat for around 15 minutes.
6
If there isn't enough water, add around 100 ml.
7
Add curry roux and cream cheese and simmer.
8
Adjust the amount of roux to suit the texture and taste you want.
9
Taste, add salt if necessary, and it's done.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams Minced meat (this time, I used beef and pork), 1 Onion, 1 tbsp Honey, 1 tbsp Vegetable oil, and more.

Yes, Minced Meat Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Meat Curry

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