How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Buffalo Chicken Dip?

You need 5 ingredients. The key ingredients include: 2 Boneless Chicken Breasts, 2 cup Sour Cream, 1 cup Chunky Blue Cheese Dressing, 1 Buffalo Wing Sauce (I used Frank's), and more.

Is Cold Buffalo Chicken Dip suitable as meat & poultry?

Yes, Cold Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cold Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Buffalo Chicken Dip Recipe

Name: Cold Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Boneless Chicken Breasts; 2 cup Sour Cream; 1 cup Chunky Blue Cheese Dressing; 1 Buffalo Wing Sauce (I used Frank's); 1 Tabasco Sauce

Cold Buffalo Chicken Dip – a delicious recipe with Chicken Breasts, Sour Cream, Tabasco Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Boneless Chicken Breasts
2 cup Sour Cream
1 cup Chunky Blue Cheese Dressing
1 Buffalo Wing Sauce (I used Frank's)
1 Tabasco Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Buffalo Chicken Dip

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