How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty'S Green Tomato Chutney?

You need 13 ingredients. The key ingredients include: 2 pounds green tomatoes, chopped, 1 pound cauliflower, chopped, 1 1/2 pounds onions, chopped, 2 1/2 pounds brown sugar, and more.

Is Betty'S Green Tomato Chutney suitable as general?

Yes, Betty'S Green Tomato Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Betty'S Green Tomato Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty'S Green Tomato Chutney Recipe

Name: Betty'S Green Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds green tomatoes, chopped; 1 pound cauliflower, chopped; 1 1/2 pounds onions, chopped; 2 1/2 pounds brown sugar; 3 cups distilled white vinegar; 1 1/4 cups all-purpose flour; 2 1/2 teaspoons ground turmeric; 2 1/2 teaspoons dry mustard powder; 2 1/2 teaspoons curry powder; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1 cup distilled white vinegar

Try this homemade Betty'S Green Tomato Chutney recipe the whole family will love. Made with green tomatoes, cauliflower, onions and brown sugar. Easy st…

This Betty'S Green Tomato Chutney relies on simple, everyday ingredients such as green tomatoes, chopped, cauliflower, chopped, onions, chopped and brown sugar. It comes together quickly and makes 4 servings, at about 1407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1407

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Betty'S Green Tomato Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions