Plantain Fritters (Aranitas)

1. 1

   Heat 2-inches of oil to 350 degrees F in a heavy skillet or deep pot over medium-high heat.

2. 2

   Line a plate with paper towels and set aside.

3. 3

   While the oil warms, place the garlic cloves on a cutting board.

4. 4

   Slice the cloves in half lengthwise and then smash with the side of a chef's knife.

5. 5

   Sprinkle a pinch of salt over the garlic and chop and smear the garlic against the cutting board until it makes a paste.

6. 6

   Place the grated plantains, garlic paste, and pepper in a large bowl and mix until combined.

7. 7

   Using 2 tablespoons scoop out some of the mixture and press it flat with the back of the other spoon.

8. 8

   Gently slide it in the hot oil, adding enough balls to fill the pan without overcrowding it.

9. 9

   Fry until golden, for 4 to 5 minutes on each side (if the fritters get dark too quickly, lower the temperature of the oil).

10. 10

    Using a slotted spoon or frying spider, transfer the aranitas to the paper towel-lined plate to drain.

11. 11

    Sprinkle with some more salt and the cilantro and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.