Cold Brew Coffee

1. 1

   1. Grind Coffee Beans with a grinder. Go for a coarse grind.

2. 2

   2. Put coffee beans into a pitcher.

3. 3

   3. Add water to pitcher. Put pitcher in refrigerator for 8 hours minimum to 2 days max.

4. 4

   4. Place a second pitcher under your strainer. Put the coffee filter into the strainer. Pour your coffee mix into the coffee filter. Let it drain. Toss the filter.

5. 5

   5. Add your creamer and brown sugar to your filtered coffee. Stir and serve/store.

* Per serving · 4 servings · Values may vary.

No additional tips available.