How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Bread Pudding?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 c. milk, 1/2 c. sugar, 1 tsp. vanilla, and more.

Is Cold Bread Pudding suitable as baking & desserts?

Yes, Cold Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Bread Pudding Recipe

Name: Cold Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. milk; 1/2 c. sugar; 1 tsp. vanilla; 1 to 2 tsp. cinnamon; about 2 c. leftover biscuit crumbs; 1 c. raisins

Cold Bread Pudding – a delicious recipe with eggs, milk, sugar, vanilla, cinnamon, biscuit crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. milk
1/2 c. sugar
1 tsp. vanilla
1 to 2 tsp. cinnamon
about 2 c. leftover biscuit crumbs
1 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Bread Pudding

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