How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Black-Eyed Peas And Corn?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can black-eyed peas, drained, 1 (15.25 ounce) can whole kernel corn, drained, 1 (4 ounce) jar diced pimento peppers, drained, 1/4 onion, grated, and more.

Is Cold Black-Eyed Peas And Corn suitable as general?

Yes, Cold Black-Eyed Peas And Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cold Black-Eyed Peas And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Black-Eyed Peas And Corn Recipe

Name: Cold Black-Eyed Peas And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black-eyed peas, drained; 1 (15.25 ounce) can whole kernel corn, drained; 1 (4 ounce) jar diced pimento peppers, drained; 1/4 onion, grated; 2 cloves garlic, minced; 1 tablespoon bottled Italian dressing, or to taste; 1/2 teaspoon ground coriander; 1/4 teaspoon dried cilantro

Cold Black-Eyed Peas And Corn – a delicious recipe with black-eyed peas, whole kernel corn, pimento peppers, onion, garlic, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) can black-eyed peas, drained
1 (15.25 ounce) can whole kernel corn, drained
1 (4 ounce) jar diced pimento peppers, drained
1/4 onion, grated
2 cloves garlic, minced
1 tablespoon bottled Italian dressing, or to taste
1/2 teaspoon ground coriander
1/4 teaspoon dried cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
General

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Cold Black-Eyed Peas And Corn

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