How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Beet Soup?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can beets, undrained, 1 (14.5 oz.) can chicken broth, 1 small white onion, cut in chunks, 1 small lemon, peeled, sectioned and seeded, and more.

Is Cold Beet Soup suitable as soups & stews?

Yes, Cold Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Beet Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Beet Soup Recipe

Name: Cold Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can beets, undrained; 1 (14.5 oz.) can chicken broth; 1 small white onion, cut in chunks; 1 small lemon, peeled, sectioned and seeded; 1 (8 oz.) carton sour cream or nonfat yogurt; fresh dill, parsley and/or thin cucumber slices for garnish; salt to taste

Cold Beet Soup – a delicious recipe with beets, chicken broth, white onion, lemon, sour cream, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can beets, undrained
1 (14.5 oz.) can chicken broth
1 small white onion, cut in chunks
1 small lemon, peeled, sectioned and seeded
1 (8 oz.) carton sour cream or nonfat yogurt
fresh dill, parsley and/or thin cucumber slices for garnish
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Soups & Stews

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Cold Beet Soup

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