How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Beer Shrimp?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) bottle beer, 1 lb shrimp, in shells, 1 tablespoon olive oil, 1 tablespoon soy sauce, and more.

Is Cold Beer Shrimp suitable as seafood?

Yes, Cold Beer Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Beer Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Beer Shrimp Recipe

Name: Cold Beer Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bottle beer; 1 lb shrimp, in shells; 1 tablespoon olive oil; 1 tablespoon soy sauce; 1 tablespoon fresh lime juice; 1 teaspoon Tabasco sauce; 1 medium tomatoes, diced; 1 teaspoon peeled grated gingerroot; 1 teaspoon of fresh mint (or both) or 1 teaspoon chives (or both); salt & pepper

Try this homemade Cold Beer Shrimp recipe the whole family will love. Made with shrimp, olive oil, soy sauce and lime juice. Easy step-by-step instructi…

This Cold Beer Shrimp relies on simple, everyday ingredients such as (12 ounce) bottle beer, shrimp, in shells, olive oil and soy sauce. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Beer Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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