Spiced Pork Tenderloin Crostini – a delicious recipe with seasoning salt, garlic pepper, marjoram, ground sage, pork tenderloin, bread. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat oven to 425u00b0F.
2
Mix seasoned salt, garlic pepper, marjoram and sage in small bowl.
3
Rub mixture over pork.
4
Place pork in shallow roasting pan.
5
Insert meat thermometer so tip is in thickest part of pork.
6
Bake uncovered 20 to 25 minutes or until thermometer reads 155u00b0F.
7
Cover pork with aluminum foil and let stand 10 to 15 minutes until thermometer reads 160u00b0F.
8
Meanwhile, reduce oven temperature to 375u00b0F.
9
Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
10
Bake about 5 minutes or until crisp; cool.
11
Cut hot pork into very thin slices (or cool pork if desired).
12
Spread each bread slice with about 1/4 teaspoon mustard.
13
Top each with a thin slice of pork, 1 teaspoon chutney, about 1/2 teaspoon cheese and marjoram leaves.
347
kcal
Calories
20
g
Fat
8
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 teaspoon seasoning salt, 1/2 teaspoon garlic pepper seasoning, 1/2 teaspoon dried marjoram, 1/4 teaspoon ground sage, and more.
Yes, Spiced Pork Tenderloin Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
