Lemon Herbed Chicken Recipe

Name: Lemon Herbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; ¼ cup ketchup or ¼ cup chili sauce; 2 tablespoons lemon juice; 2 tablespoons soy sauce; ¼ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon rosemary; ½ teaspoon marjoram leaves; ½ teaspoon thyme leaves; 3 lbs broiler chicken pieces, rinsed and dried (with or without skin, I've also used boneless chicken); 5 cups kellogg's corn flakes, slightly crushed

Servings: persons

¼ cup vegetable oil
¼ cup ketchup or ¼ cup chili sauce
2 tablespoons lemon juice
2 tablespoons soy sauce
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon rosemary
½ teaspoon marjoram leaves
½ teaspoon thyme leaves
3 lbs broiler chicken pieces, rinsed and dried (with or without skin, I've also used boneless chicken)
5 cups kellogg's corn flakes, slightly crushed

1
Heat oven to 350.
2
In a large bowl, combine oil, ketchup, lemon juice, soy sauce, salt, pepper, and spices.
3
I usually then pour this into a large ziploc bag.
4
Add chicken and turn bag to coat.
5
Refrigerate at least 1-2 hours, or more if desired.
6
Place corn flakes in shallow dish.
7
Add chicken pieces to corn flakes, and coat with the cereal.
8
Place in a single layer in a slightly greased shallow pan.
9
Bake for 45 minutes to 1 hour, until chicken is tender and no longer pink.

975

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup vegetable oil, ¼ cup ketchup or ¼ cup chili sauce, 2 tablespoons lemon juice, 2 tablespoons soy sauce, and more.

Yes, Lemon Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Herbed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions