How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Barley Salad?

You need 21 ingredients. The key ingredients include: FOR THE SALAD:, 1 cup Barley, Cooked Per Manufacturer's Instruction, 1 cup Corn Kernels, Fully Cooked, 1 cup Shelled Soy Beans, Fully Cooked, and more.

Is Cold Barley Salad suitable as salads?

Yes, Cold Barley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Barley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Barley Salad Recipe

Name: Cold Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 cup Barley, Cooked Per Manufacturer's Instruction; 1 cup Corn Kernels, Fully Cooked; 1 cup Shelled Soy Beans, Fully Cooked; 1/2 whole Red Onion, Finely Minced; 1 cup Cherry Tomatoes, Cut In Half; 6 slices Pancetta, Diced And Fully Cooked; 3/4 teaspoons Sea Salt; 1/2 teaspoons Black Pepper; 1/2 cups Queso Fresco, Crumbled; 2 whole Avocados, Diced; FOR THE VINAIGRETTE:; 5 cloves Garlic, Chopped; 2 Tablespoons Red Wine Vinegar; 5 leaves Basil, Chopped; 4 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons Water; 1 Tablespoon Lemon Juice; 2 Tablespoons Red Onion, Minced; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Black Pepper

Cold Barley Salad

Eats Now Editorial Team · 315 kcal · Salads

Cold Barley Salad – a delicious recipe with SALAD, Barley, Corn, Soy Beans, Red Onion, Cherry Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Barley Salad

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