How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Asparagus with Vinaigrette?

You need 4 ingredients. The key ingredients include: Basic boiled asparagus (recipe above), 1 tablespoon wine vinegar, 3 tablespoons extra-virgin olive oil, Salt and pepper, to taste.

Is Cold Asparagus with Vinaigrette suitable as salads?

Yes, Cold Asparagus with Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Asparagus with Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Asparagus with Vinaigrette Recipe

Name: Cold Asparagus with Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basic boiled asparagus (recipe above); 1 tablespoon wine vinegar; 3 tablespoons extra-virgin olive oil; Salt and pepper, to taste

Cold Asparagus with Vinaigrette – a delicious recipe with wine vinegar, extra-virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Basic boiled asparagus (recipe above)
1 tablespoon wine vinegar
3 tablespoons extra-virgin olive oil
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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