How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Asparagus With Sesame Ginger Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 lb asparagus, trimmed, Dressing, 1 tablespoon toasted sesame seeds, 1 small garlic clove, and more.

Is Cold Asparagus With Sesame Ginger Vinaigrette suitable as salads?

Yes, Cold Asparagus With Sesame Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Asparagus With Sesame Ginger Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Asparagus With Sesame Ginger Vinaigrette

Name: Cold Asparagus With Sesame Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, trimmed; Dressing; 1 tablespoon toasted sesame seeds; 1 small garlic clove; 1 teaspoon grated fresh ginger; 2 tablespoons rice vinegar; 2 tablespoons orange juice; 2 teaspoons soy sauce; 2 tablespoons vegetable oil; 1 teaspoon sugar; 1/4 teaspoon red chili pepper flakes; 1/4 teaspoon sesame oil

Try this homemade Cold Asparagus With Sesame Ginger Vinaigrette recipe the whole family will love. Made with Dressing, sesame seeds, garlic and ginger. …

This Cold Asparagus With Sesame Ginger Vinaigrette relies on simple, everyday ingredients such as asparagus, trimmed, dressing, toasted sesame seeds and small garlic clove. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Asparagus With Sesame Ginger Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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