Fresh, crisp and full of flavor — this Burgundy Wine Salad is a must-try. Made with raspberry gelatin powder, boiling water, cranberry sauce and pineapp…
This Burgundy Wine Salad relies on simple, everyday ingredients such as boiling water, red wine and chopped nuts. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026