Cold Almond And Galic Soup/Ajo Blanco

1. 1

   1.Soak day-old bread in 1 11/3 cup cold water in med. bowl 10 min.

2. 2

   2.process garlic and almonds in food processor with steel blade for 1 min. scape side seeing that it is a nice paste. Add saoked bread and any left over water, 2 tsp. salt, vinegar, and oil and blend 2 min, more 'til smooth.

3. 3

   3.transfer to med.non-reactive bowl and stir in remaining 3 1/3 cups of iced water. Cover and refigerate 4 hr. til well chilled.

4. 4

   4. stir soup well, season to taste with salt if necessary; ladle 1 cup servings into chilled bowls garnish with grape halves and some Toasted

5. 5

   almonds.

No additional tips available.