Colcannon Recipe bigfellow

1. 1

   Peel and boil the potatoes

2. 2

   Chop the kale or cabbage fairly small, discarding the large stems.

3. 3

   Steam until tender, about 8 minutes.

4. 4

   Gently saute the onion (if desired) until golden but not too brown.

5. 5

   Mash the potatoes well, and mix with the kale and onion.

6. 6

   Add the milk (not too much, until moistened but not wet), and the butter, salt and pepper to taste.

7. 7

   Bake in a medium oven for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.