How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kansas Caviar?

You need 15 ingredients. The key ingredients include: 3/4 cup cider vinegar, 1/2 cup vegetable oil, 1 tablespoon water, 1 cup sugar, and more.

Is Kansas Caviar suitable as general?

Yes, Kansas Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Kansas Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas Caviar Recipe

Name: Kansas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cider vinegar; 1/2 cup vegetable oil; 1 tablespoon water; 1 cup sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon ground cumin; 1/4 - 1/2 teaspoon crushed red pepper flakes; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can black-eyed peas, rinsed and drained; 1 (11 ounce) can corn, drained; 1 (11 ounce) can Rotel Tomatoes, drained; 1 (4 ounce) can canned diced green chiles; 1 small onion, chopped

Kansas Caviar

Eats Now Editorial Team · 591 kcal · General

Kansas Caviar – a delicious recipe with cider vinegar, vegetable oil, water, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Kansas Caviar

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