Colcannon

1. 1

   Peel the potatoes and cut them into 1-inch chunks.

2. 2

   In a medium saucepan, cover the potatoes with salted water then bring to a simmer.

3. 3

   Simmer potatoes until tender, about 15 minutes, then transfer to a bowl with a slotted spoon.

4. 4

   Add the cabbage to the simmering water and cook until tender, about 10 minutes.

5. 5

   While the cabbage cooks, coarsely mash the potatoes with the milk, butter, 1 teaspoon salt and 1/2 teaspoon pepper.

6. 6

   Drain the cabbage and fold into the mashed potatoes.

7. 7

   Season with salt and pepper to taste, then serve.

No additional tips available.