How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) pkg. cooked creamed corn (can use fresh or frozen), 2 Tbsp. butter, 2 Tbsp. flour, 1 c. milk, and more.

Is Cheesy Corn Casserole suitable as general?

Yes, Cheesy Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Corn Casserole Recipe

Name: Cheesy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. cooked creamed corn (can use fresh or frozen); 2 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; 1 c. grated Cheddar cheese; 2 eggs, beaten; salt; 1/4 tsp. cayenne pepper; 3/4 c. bread crumbs, combined with 4 Tbsp. butter

Cheesy Corn Casserole – a delicious recipe with corn, butter, flour, milk, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) pkg. cooked creamed corn (can use fresh or frozen)
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 c. grated Cheddar cheese
2 eggs, beaten
salt
1/4 tsp. cayenne pepper
3/4 c. bread crumbs, combined with 4 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
General

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Cheesy Corn Casserole

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