Colcannon

1. 1

   Peel the potatoes and cut them into 1-inch pieces.

2. 2

   In a saucepan cover the potatoes with salted water and simmer them, covered, for 15 minutes, or until they are tender.

3. 3

   While the potatoes are simmering, in a steamer set over boiling water steam the cabbage for 5 minutes, or until it is tender.

4. 4

   Drain the potatoes in a colander, force them through a ricer or the medium disk of a food mill into a bowl, and stir in the milk, the butter, the cabbage, and salt and pepper to taste.

No additional tips available.