How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Vegetable Medley?

You need 9 ingredients. The key ingredients include: 1/2 pounds Brussels Sprouts, Halved, 1/2 pounds Baby Carrots, 1/2 pounds Parsnips, Cubed, 2 whole Red Potatoes, Cubed, and more.

Is Fall Vegetable Medley suitable as general?

Yes, Fall Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Fall Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Vegetable Medley Recipe

Name: Fall Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Brussels Sprouts, Halved; 1/2 pounds Baby Carrots; 1/2 pounds Parsnips, Cubed; 2 whole Red Potatoes, Cubed; 2 whole White Potatoes, Cubed; 1 whole Sweet Potato, Cubed; 1/2 cups Butter, Melted; 1-1/2 teaspoon Dried Sage (or Substitute Rosemary Or Thyme); 2 cloves Garlic, Minced

Try this homemade Fall Vegetable Medley recipe the whole family will love. Made with Brussels Sprouts, Carrots, Red Potatoes and White Potatoes. Easy st…

This Fall Vegetable Medley relies on simple, everyday ingredients such as brussels sprouts, halved, baby carrots, parsnips, cubed and whole red potatoes, cubed. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 pounds Brussels Sprouts, Halved
1/2 pounds Baby Carrots
1/2 pounds Parsnips, Cubed
2 whole Red Potatoes, Cubed
2 whole White Potatoes, Cubed
1 whole Sweet Potato, Cubed
1/2 cups Butter, Melted
1-1/2 teaspoon Dried Sage (or Substitute Rosemary Or Thyme)
2 cloves Garlic, Minced

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Quick Info

Servings
4 servings
Calories
327 kcal
Category
General

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Fall Vegetable Medley

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