Colcannon

1. 1

   Drain the potatoes and dry them over the stove.

2. 2

   Set aside.

3. 3

   Pour boiling water over spring onions in a small bowl to soften them (I used a quarter cup of boiling water).

4. 4

   Drain and heat them gently witht he milk for 5-6 minutes.

5. 5

   Mash the potatoes and add the milk mixture.

6. 6

   Melt the butter or margerine in a pan and toss the shredded cabbage in it.

7. 7

   Fold into the potato.

8. 8

   Season generously.

9. 9

   You can either serve it as is (like I did), or fry it in butter, oil or dripping like a thick pancake until the outside is crusty, crisp and brown.

No additional tips available.