Colcannon

1. 1

   Boil or steam cabbage until tender.

2. 2

   Simmer leeks in enough milk to cover them, just until tender.

3. 3

   Cook potatoes in boiling water for 20 minutes, or until done.

4. 4

   Drain and mash well with salt, pepper, mace and remaining milk to keep them creamy.

5. 5

   Fold in cooked cabbage and beat until fluffy.

6. 6

   Divide into 4 to 6 servings, make a well in the center of each and pour in melted butter.

No additional tips available.