Try this homemade Colcannon recipe the whole family will love. Made with cabbage, leeks, milk and potatoes. Easy step-by-step instructions included.
This Colcannon relies on simple, everyday ingredients such as cabbage or kale, chopped, milk or cream, potatoes, peeled and cut up and mace. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026