How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colcannon?

You need 8 ingredients. The key ingredients include: 3 -4 medium potatoes, peeled and cut in quarters, 2 tablespoons milk or 2 tablespoons light cream, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.

Is Colcannon suitable as general?

Yes, Colcannon falls under the General category and is a great choice for this type of meal.

How do I store leftover Colcannon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colcannon Recipe – Eats Now

Name: Colcannon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 -4 medium potatoes, peeled and cut in quarters; 2 tablespoons milk or 2 tablespoons light cream; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups chopped cabbage; 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup chopped onion; 2 tablespoons butter (for frying)

Colcannon – a delicious recipe with potatoes, milk, salt, pepper, cabbage, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 -4 medium potatoes, peeled and cut in quarters
2 tablespoons milk or 2 tablespoons light cream
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups chopped cabbage
2 tablespoons butter or 2 tablespoons margarine
1/4 cup chopped onion
2 tablespoons butter (for frying)

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Colcannon

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