Filet Mignon With Mushrooms and Madeira Recipe

Name: Filet Mignon With Mushrooms and Madeira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 tablespoons olive oil; 12 ounces button mushrooms, thinly sliced; ½ cup minced shallot (about 3); 4 garlic cloves, minced; 1 tablespoon chopped fresh thyme; 20 ounces filet mignon steaks (each about 3/4 inch thick); ½ cup madeira wine; 1 ½ cups canned beef broth; ½ cup whipping cream

Servings: persons

3 tablespoons butter
2 tablespoons olive oil
12 ounces button mushrooms, thinly sliced
½ cup minced shallot (about 3)
4 garlic cloves, minced
1 tablespoon chopped fresh thyme
20 ounces filet mignon steaks (each about 3/4 inch thick)
½ cup madeira wine
1 ½ cups canned beef broth
½ cup whipping cream

1
Melt 2 tablespoons butter with 1 tablespoon oil in heavy large skillet over medium heat.
2
Add mushrooms and saute until tender, about 10 minutes.
3
Add 1/4 cup shallots and half of garlic and saute until shallots are soft, about 3 minutes.
4
Stir in thyme; season with salt and pepper.
5
Transfer mushroom mixture to medium bowl.
6
Melt remaining 1 tablespoon butter with 1 tablespoon oil in same skillet over medium-high heat.
7
Sprinkle steaks with salt and pepper.
8
Add to skillet and cook to desired doneness, about 3 minutes per side for medium-rare.
9
Transfer steaks to plate.
10
Add remaining 1/4 cup shallots and garlic to same skillet; Saute 2 minutes.
11
Add Madeira and boil until reduced by half, about 3 minutes.
12
Add broth and boil until mixture is reduced to 2/3 cup, about 6 minutes.
13
Add cream and boil until sauce thickens slightly, about 2 minutes.
14
Stir in mushroom mixture.
15
Season sauce to taste with salt and pepper.
16
Return steaks to skillet and cook until heated through, about 1 minute.
17
Transfer to plates.
18
Spoon sauce over and serve.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons olive oil, 12 ounces button mushrooms, thinly sliced, ½ cup minced shallot (about 3), and more.

Yes, Filet Mignon With Mushrooms and Madeira falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Mushrooms and Madeira

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