Cola Marinated Sirloin Steak

1. 1

   Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.

2. 2

   Preheat the grill to 400 degrees F (200 degrees C).

3. 3

   Remove steak from resealable bag and discard remaining marinade.

4. 4

   Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

* Per serving · 4 servings · Values may vary.

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