How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Punch(Serves 75 To 100) ?

You need 11 ingredients. The key ingredients include: 2 (46 oz.) cans unsweetened pineapple juice, 2 (46 oz.) cans grapefruit juice, 2 cans frozen orange juice or any other flavor, 2 large pkg. Jell-O (any flavor), and more.

Is Fruit Punch(Serves 75 To 100) suitable as drinks & smoothies?

Yes, Fruit Punch(Serves 75 To 100) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Fruit Punch(Serves 75 To 100) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Punch(Serves 75 To 100) Recipe

Name: Fruit Punch(Serves 75 To 100)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (46 oz.) cans unsweetened pineapple juice; 2 (46 oz.) cans grapefruit juice; 2 cans frozen orange juice or any other flavor; 2 large pkg. Jell-O (any flavor); 4 c. water; 4 c. sugar (sweetened to taste); 2 large pkg. Kool-Aid (any flavor); 4 c. water; 1 large can crushed pineapple; 1 small bottle cherries (if desired); ginger ale

Try this homemade Fruit Punch(Serves 75 To 100) recipe the whole family will love. Made with pineapple juice, grapefruit juice, orange juice and O. Easy…

This Fruit Punch(Serves 75 To 100) relies on simple, everyday ingredients such as water, sugar (sweetened to taste) and large can crushed pineapple. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Punch(Serves 75 To 100)

Tips for the best results

Variations & substitutions

My Personal Notes

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