Cola Cake Recipe – Eats Now

Name: Cola Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 1/2 c. butter; 1/2 c. vegetable shortening; 3 Tbsp. cocoa; 1 c. cola drink; 1/2 c. buttermilk; 1 tsp. soda; 2 eggs, beaten; 1 tsp. vanilla extract; 1 1/2 c. small marshmallows; Cola Topping

Servings: persons

2 c. sugar
2 c. flour
1/2 c. butter
1/2 c. vegetable shortening
3 Tbsp. cocoa
1 c. cola drink
1/2 c. buttermilk
1 tsp. soda
2 eggs, beaten
1 tsp. vanilla extract
1 1/2 c. small marshmallows
Cola Topping

1
This cake is to be mixed by hand; do not use electric mixer. Sift sugar and flour together in a large bowl.
2
Combine butter, shortening, cocoa and cola and heat until butter is melted; pour over flour mixture and stir well.
3
Add buttermilk, soda, beaten eggs, vanilla and marshmallows.
4
Mix well and spoon into well-greased 13 x 9 x 2-inch pan.
5
Marshmallows will tend to gather in one section.
6
Distribute throughout pan.
7
Bake at 350u00b0 about 45 minutes or until cake tests done.
8
Spread with Cola Topping while cake is still hot.
9
Yields 12 servings.

1432

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 1/2 c. butter, 1/2 c. vegetable shortening, and more.

Yes, Cola Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cola Cake

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