Cola Cake Recipe – Eats Now

Name: Cola Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 1 tsp. soda; 1 c. cola-flavored carbonated beverage; 1 c. butter or margarine; 2 Tbsp. cocoa; 1/2 c. buttermilk; 2 eggs, beaten; 1 tsp. vanilla; 1 1/2 c. miniature marshmallows; 1 c. finely chopped pecans or walnuts; Cola Frosting

Servings: persons

2 c. all-purpose flour
2 c. sugar
1 tsp. soda
1 c. cola-flavored carbonated beverage
1 c. butter or margarine
2 Tbsp. cocoa
1/2 c. buttermilk
2 eggs, beaten
1 tsp. vanilla
1 1/2 c. miniature marshmallows
1 c. finely chopped pecans or walnuts
Cola Frosting

1
Combine flour, sugar and soda; mix well and set aside. Combine cola, butter and cocoa in a heavy saucepan.
2
Bring to a boil, stirring constantly.
3
Gradually stir in flour mixture.
4
Stir in buttermilk, eggs, vanilla and marshmallows.
5
Pour into a greased and floured 13 x 9 x 2-inch baking pan.
6
Bake at 350u00b0 for 30 to 35 minutes.
7
Spread Cola Frosting over warm cake; sprinkle with nuts.

2031

kcal

Calories

119

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 c. sugar, 1 tsp. soda, 1 c. cola-flavored carbonated beverage, and more.

Yes, Cola Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cola Cake

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