Cointreau Cake Recipe

Name: Cointreau Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cup sifted cake flour; 3/4 teaspoon baking soda; 1 cup butter; 1 3/4 cups sugar; 1/2 cup light corn syrup; 1 teaspoon vanilla; 5 eggs; 4 oz unsweetened chocolate, melted; 1/2 cup buttermilk; 1 cup Cointreau; 1/2 teaspoon salt

Servings: persons

2 3/4 cup sifted cake flour
3/4 teaspoon baking soda
1 cup butter
1 3/4 cups sugar
1/2 cup light corn syrup
1 teaspoon vanilla
5 eggs
4 oz unsweetened chocolate, melted
1/2 cup buttermilk
1 cup Cointreau
1/2 teaspoon salt

1
Sift flour, baking soda and salt together.
2
Cream butter. Add sugar gradually and beat 5 minutes.
3
Add corn syrup and vanilla.
4
Add eggs one at a time. Add chocolate. Mix milk with 1/2 cup Cointreau. Add flour and milk mixture alternately.Mixing well between additions. Pour into a 10 inch tube pan, greased and floured.
5
Bake at 325 for 70 minutes. Cool cake 10 minutes. Remove from pan. Baste with 1/4 cup Cointreau. When cake is cold, turn upside down and baste with remaining Cointreau.

1612

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 cup sifted cake flour, 3/4 teaspoon baking soda, 1 cup butter, 1 3/4 cups sugar, and more.

Yes, Cointreau Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cointreau Cake

How did you like this recipe?

Frequently Asked Questions