Cognac Orange Sauce

1. 1

   Combine orange juice and brandy in a medium sauce pan and bring to a boil. Reduce heat and simmer for 8-10 minuties until mixture is reduced by 1/3, stirring occasionally. Remove from heat and whisk in butter to thicken. Add salt and papper to taste.

2. 2

   Boil ravioli for 4 minutes. Drain. Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.