Cognac Mushrooms & Onions

1. 1

   Slice mushrooms and onions.

2. 2

   Heat olive oil and 1 tablespoon of butter to a skillet over medium/high heat. Toss in onions and saute until translucent and soft.

3. 3

   Add mushrooms and the last tablespoon of butter. Continue cooking over medium/high heat until mushrooms have darkened and are soft. Season with salt and pepper. Pour the cognac over the mixture and reduce heat to low.

4. 4

   Cook over low heat about 5-8 minutes until liquid reduces to 1/2 to 1/4 of the original amount. Chop parsley and sprinkle over top.

5. 5

   Place in a serving bowl and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.