English Apple Pie

1. 1

   In medium size bowl, beat butter and brown sugar with wooden spoon or electric mixer until pale and fluffy.

2. 2

   Stir in flour, 1 teaspoon cinnamon and the water until smooth and thick.

3. 3

   Stir in pecans.

4. 4

   Mound apples in 9-inch pie plate.

5. 5

   Mix granulated sugar with remaining cinnamon; sprinkle over apples.

6. 6

   Spoon pecan topping over apples and dollops.

7. 7

   Bake on lowest rack of preheated 375u00b0 oven for 45 to 50 minutes until apples are tender when pierced with a skewer.

8. 8

   Serve in bowls with the cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.