Coffee Waffles Recipe

Name: Coffee Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/4 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups milk; 1/3 cup vegetable oil; 1 large egg; 1 teaspoon vanilla extract; 1 tablespoon instant coffee; Ice cream and caramel sauce, optional

Servings: persons

1 3/4 cups all-purpose flour
1/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups milk
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 tablespoon instant coffee
Ice cream and caramel sauce, optional

1
Preheat oven to 200u00b0F; preheat waffle iron. Stir together flour, sugar, baking soda and salt in a large bowl. In a medium bowl, whisk milk, vegetable oil, egg, vanilla and instant coffee. Add milk mixture to dry ingredients; whisk until just combined.
2
Mist waffle iron lightly with cooking spray. Pour as much batter as manufacturer suggests, usually about 1/2 cup, onto waffle iron, close and cook until golden, about 2 minutes. Place finished waffles directly on rack in oven to keep warm.
3
Allow waffle iron a minute to heat up, then repeat with remaining batter. Mist iron with cooking spray as needed between batches. Serve with ice cream and caramel sauce, if desired.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/4 cup sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Coffee Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Waffles

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