Coffee Truffles

1. 1

   In a medium saucepan, bring the heavy cream to a boil. Reduce heat and add 6 squares of the dark chocolate and all of the coffee and cream chocolate. Stir until melted.

2. 2

   Remove from heat, stir in the walnuts and Irish Cream.

3. 3

   Refrigerate for 45 minutes or until the chocolate is firm.

4. 4

   Meanwhile, finely grate the remainder of the dark chocolate.

5. 5

   Roll the chocolate mixture into small balls, roll in the grated chocolate. Serve chilled.

* Per serving · 4 servings · Values may vary.

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