Coffee Tortoni – a delicious recipe with Egg Whites, Sugar, Cream, Bustelo, Vanilla, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place a nonstick pan over medium flame. Add almonds to pan and dry roast till golden brown. Keep aside to cool.
2
Dry roast desiccated coconut till golden brown. Add to almonds and let the mix cool. It needs to be at room temperature when added to the cream.
3
Gradually add 4 tablespoons of sugar into egg whites and continue beating till stiff. Place egg whites in freezer till for 15 minutes.
4
Whip cream till thick and fluffy in a deep bowl. This should take 3-5 minutes.
5
Fold coffee granules, sugar and Kahlua to cream with a spatula.
6
Remove egg whites from freezer and gently fold into cream till all whites are mixed in.
7
Fold in half the almond coconut mix to cream.
8
Scrape cream into a glass freezer proof bowl.
9
Scatter remaining almond coconut mix over cream. Cover with plastic wrap and freeze 4-6 hours till firm.
692
kcal
Calories
52
g
Fat
46
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Egg Whites at room temperature, 4 tablespoons Sugar, 2 cups Cream, 4-5 tablespoons Cafe Bustelo Instant Coffee granules, and more.
Yes, Coffee Tortoni falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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