Coffee Tortoni Recipe

Name: Coffee Tortoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 egg white at room temperature; 1 Tbsp. instant coffee powder; pinch of salt; 2 Tbsp. sugar; 1 c. whipping cream; 1/4 c. toasted ground almonds; 1/4 c. sugar; 1 tsp. vanilla extract; 1/8 tsp. almond extract; 6 maraschino cherry halves

Servings: persons

1 egg white at room temperature
1 Tbsp. instant coffee powder
pinch of salt
2 Tbsp. sugar
1 c. whipping cream
1/4 c. toasted ground almonds
1/4 c. sugar
1 tsp. vanilla extract
1/8 tsp. almond extract
6 maraschino cherry halves

1
In a small mixer bowl at medium speed, beat egg white until foamy.
2
Add coffee powder and salt and beat at high speed until soft peaks form.
3
Gradually beat in 2 tablespoons sugar until stiff peaks form.
4
In another small bowl at medium speed, beat cream until stiff.
5
Fold in almonds, 1/4 cup sugar, vanilla and almond extract just until combined.
6
Gently fold in egg white mixture. Spoon into six paper-cup lined muffin-pan cups or small dessert dishes.
7
Freeze at least 6 hours or overnight.
8
To serve, garnish each with a cherry half.
9
Can be eaten straight from the freezer. Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg white at room temperature, 1 Tbsp. instant coffee powder, pinch of salt, 2 Tbsp. sugar, and more.

Yes, Coffee Tortoni falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Tortoni

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