Coffee Toffee Torte

1. 1

   Oil an 8-inch spring-form pan.

2. 2

   Crush 1/2 of the macaroons and spread in bottom of pan.

3. 3

   Slightly soften almond ice cream and spread on top of crumbs.

4. 4

   Drizzle 4 tablespoons fudge sauce over top.

5. 5

   Crush remaining macaroons and spread on top of ice cream. Soften coffee ice cream and spread over second layer of crumbs. Drizzle with 4 more tablespoons of fudge sauce.

6. 6

   Freeze.

7. 7

   Crush Heath bars and sprinkle on top.

8. 8

   Freeze for 4 to 5 hours.

9. 9

   Remove torte from pan and place on a serving platter.

10. 10

    Let stand at room temperature for 20 minutes.

11. 11

    Pass fudge sauce and whipped cream when ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.