Buttery Butterscotch-Pecan Cookies Recipe

Name: Buttery Butterscotch-Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, room temp (no substitutions); 1 cup sugar; 1 cup packed brown sugar; 2 eggs; 1 teaspoon maple extract (use ONLY maple extract); 2 cups flour; 2 cups finely blended large flake oats (I do mine on the food processor); ½ teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 (12 ounce) package butterscotch chips; 1 ½ cups chopped pecan nuts

Servings: persons

1 cup butter, room temp (no substitutions)
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon maple extract (use ONLY maple extract)
2 cups flour
2 cups finely blended large flake oats (I do mine on the food processor)
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 (12 ounce) package butterscotch chips
1 ½ cups chopped pecan nuts

1
Set oven to 375 degrees.
2
Grease a cookie sheet.
3
Measure 2 cups oatmeal, and grind until fine powder.
4
Using a mixer, cream butter, sugar and brown sugar very well mixed.
5
Beat in eggs and maple extract until well combined.
6
Sift together flour, finely blended oatmeal, salt, baking powder and baking soda.
7
Add to creamed mixture; blend until well combined.
8
Stir in butterscotch chips and nuts.
9
Drop from tablespoon onto greased cookie sheet, placing 2-inches apart.
10
Bake for 10-12 mins (watch closely as these bake very fast).
11
Note: for crispier cookie, bake a little longer.

2077

kcal

Calories

140

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, room temp (no substitutions), 1 cup sugar, 1 cup packed brown sugar, 2 eggs, and more.

Yes, Buttery Butterscotch-Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Butterscotch-Pecan Cookies

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