Apricot Crumble Cake Recipe

Name: Apricot Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups flour; 1 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup butter or margarine, softened; 1-1/4 cups granulated sugar; 2 eggs; 1/4 cup milk; 1 tsp. vanilla; 1 jar (10 oz.) apricot preserves; 2 cups BAKER'S ANGEL FLAKE Coconut; 2/3 cup packed brown sugar; 1/3 cup butter or margarine, melted; 1 tsp. ground cinnamon

Servings: persons

1-3/4 cups flour
1 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter or margarine, softened
1-1/4 cups granulated sugar
2 eggs
1/4 cup milk
1 tsp. vanilla
1 jar (10 oz.) apricot preserves
2 cups BAKER'S ANGEL FLAKE Coconut
2/3 cup packed brown sugar
1/3 cup butter or margarine, melted
1 tsp. ground cinnamon

1
Heat oven to 350F.
2
Combine flour, baking powder and baking soda.
3
Beat cream cheese, 1/2 cup butter and granulated sugar in large bowl with mixer until blended.
4
Add eggs, 1 at a time, beating well after each addition.
5
Blend in milk and vanilla.
6
Gradually add flour mixture, beating well after each addition.
7
Pour half the batter into 13x9-inch pan sprayed with cooking spray.
8
Dot with preserves; cover with remaining batter.
9
Bake 35 to 40 min.
10
or until toothpick inserted in center comes out clean.
11
Heat broiler.
12
Combine coconut, brown sugar, 1/3 cup butter and cinnamon; sprinkle over warm cake.
13
Broil, 4 inches from heat, 2 to 3 min.
14
or until golden brown.
15
Cool.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-3/4 cups flour, 1 tsp. CALUMET Baking Powder, 1/2 tsp. baking soda, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Apricot Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Crumble Cake

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