Coffee Tin Bread

Name: Coffee Tin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 4 eggs; 1 c. oil; 2/3 c. water; 3 1/2 c. flour; 2 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 2 c. applesauce, pumpkin or mashed bananas; 1 tsp. nutmeg; 1 c. nuts; 1 c. raisins (optional); 1 c. dates (optional)

Eats Now Editorial Team · 2244 kcal · General

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Coffee Tin Bread – a delicious recipe with sugar, eggs, oil, water, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
4 eggs
1 c. oil
2/3 c. water
3 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
2 c. applesauce, pumpkin or mashed bananas
1 tsp. nutmeg
1 c. nuts
1 c. raisins (optional)
1 c. dates (optional)

1
Mix sugar, eggs, water and fruit.
2
Mix flour, baking soda, salt and spices together and slowly add to first mixture.
3
Add nuts, raisins and dates (if desired).
4
Pour into greased 1 pound coffee tins; bake in 350u00b0 oven approximately 1 hour.

2244

kcal

Calories

Fat

369

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. sugar, 4 eggs, 1 c. oil, 2/3 c. water, and more.

Yes, Coffee Tin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2244 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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