Coffee-Time Twists Recipe

Name: Coffee-Time Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. yeast (dry or compressed); 1/4 c. warm water; 1/4 c. light cream, soured with 1 Tbsp. vinegar; 1 tsp. salt; 2 Tbsp. shortening; 3 Tbsp. sugar; 1/4 tsp. baking soda; 3 c. sifted flour; 1 egg, slightly beaten; 2 Tbsp. soft butter; 1/3 c. brown sugar; 1 tsp. cinnamon

Servings: persons

1 pkg. yeast (dry or compressed)
1/4 c. warm water
1/4 c. light cream, soured with 1 Tbsp. vinegar
1 tsp. salt
2 Tbsp. shortening
3 Tbsp. sugar
1/4 tsp. baking soda
3 c. sifted flour
1 egg, slightly beaten
2 Tbsp. soft butter
1/3 c. brown sugar
1 tsp. cinnamon

1
Soften yeast in warm water.
2
Heat cream to lukewarm; combine with sugar, shortening, salt and soda.
3
Add 1 cup flour.
4
Beat. Add yeast and eggs.
5
Beat well.
6
Stir in rest of flour.
7
Turn out on floured board.
8
Knead until smooth.
9
Roll into 24 x 6-inch rectangle, 1/4-inch thick.
10
Fold over lengthwise half of dough. After combining brown sugar and cinnamon, butter dough; spread sugar mix on half.
11
Cut into 1-inch strips.
12
To form rolls, hold strips at both ends and twist in opposite directions.
13
Place on greased pan; set in warm place to rise.
14
Bake at 350u00b0 for 12 to 15 minutes.
15
While warm, ice with powdered sugar icing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. yeast (dry or compressed), 1/4 c. warm water, 1/4 c. light cream, soured with 1 Tbsp. vinegar, 1 tsp. salt, and more.

Yes, Coffee-Time Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee-Time Twists

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