How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Liver Pate ?

You need 8 ingredients. The key ingredients include: 1/3c port wine, 2T gelatin, 3T Dijon, 1/4t nutmeg, and more.

Is Duck Liver Pate suitable as general?

Yes, Duck Liver Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Duck Liver Pate ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Liver Pate Recipe

Name: Duck Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3c port wine; 2T gelatin; 3T Dijon; 1/4t nutmeg; 2 lg cloves garlic; 1/2c diced red onion or shallot; 1.5 # Duck livers cleaned; 1.5 # Butter chilled cut into small pieces/

Duck Liver Pate – a delicious recipe with port wine, T gelatin, T, nutmeg, garlic, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3c port wine
2T gelatin
3T Dijon
1/4t nutmeg
2 lg cloves garlic
1/2c diced red onion or shallot
1.5 # Duck livers cleaned
1.5 # Butter chilled cut into small pieces/

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
General

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Duck Liver Pate

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