Coffee Syrup

1. 1

   Boil the sugar and water together for about 5 minutes.

2. 2

   Pour over the ground coffee.

3. 3

   Let stand until cool; strain.

4. 4

   Refrigerate syrup in a sealed container.

5. 5

   **This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.

* Per serving · 4 servings · Values may vary.

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